Regular Courses
Finishing Course for Professional Barista with Cafe Operations Overview & Assessment
Our Specialized Barista Program:”Finishing course for Professional Barista” is a 10 day Program from Basic theories, Hands-on, Cafe Operations Immersion, and National assessment for Barista NC II.
Whether you are an Aspiring Barista, Coffee enthusiast, Starting up your own coffee shop or just want to learn about coffee from scratch, this program is perfect for you!
We will guide you through from the Basics of coffee to Making your own Coffee.
What will you learn?
-Origin of Coffee
-Types of Beans, Roasts and Grind sizes
-Familiarization of Coffee tools & Equipment
-Espresso Extraction
-Milk Texture
-Preparation of 15 Hot Coffee Based Beverages
-Preparation of Over iced and Blended Beverages
-Cashiering and Point of Sale system
-Espresso Machine Calibration and Maintenance
-Learn how to start pouring latte art
-Manual Brewing and Coffee Appreciation using Bean Varieties
-Cafe Operations experience
What will you get?
-Barista Workshop certificate -Center for Barista
-Cafe Immersion certificate – TeamBarista Cafe
-National Assessment & Certification for Barista NC II
-Training Personal Protective equipment
-Personal Barista Homebrew kit.
-Barista Handouts
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All of this for the price of P 24,990-
Training frequency: Mondays to Fridays | 10 days | Between 7am to 7pm
Location: Camaro st. Fairview, Quezon City (bit.ly/CFBlocation)
-Center for Barista Training Personal Protective Equipment
> Barista Apron
> Barista Cap
> Microfiber Towel
-2-week access to E-learning portal
-Training Certificate for “Finishing course for Professional Barista (101 +102)
>2 days Online class (3-6 hours/ session)
a) Lecture on Barista 101 & 102
>5 days Hands on Training (3-6 Hours/session)
a) Training Consumables (Coffee Beans, Milk, Syrups, etc.); are competency allotted.
b) Espresso Machine Operations
c) Fundamentals of Free pour Latte art Lesson.
d) Manual Brewing Methods.
-Cafe Immersion Certificate for “Cafe Operations Overview” held at TeamBarista Cafe
>2 days Immersion (6 hours/ session)
-with Free meal and Drink for 2 days
-National Certificate for “Barista NC II” upon passing the National Assessment
-FREE Barista Tool kit
> Moka Pot, Coffee Press, Milk Pitcher, Coffee Grinds, Tumbler
To keep track of the daily sessions, below is the day-to-day time frame of our classes.
Class sessions will be as follows:
Session 1, (Monday) – Online class, 9am to 12nn
Session 2, (Tuesday) -Online class, 9am to 12nn
Session 3, (Wednesday) – Face to face, 9am to 4pm
Session 4, (Thursday) – Face to face, 9am to 4pm
Session 5, (Friday) -Face to face, 9am to 4pm
Session 6, (Monday) -Face to face, 9am to 4pm
Session 7, (Tuesday) -Face to face, 9am to 4pm
Session 8, (Wednesday) -Instore, Between Opening 7am, Closing 7pm
Session 9, (Thursday) -Instore, Between Opening 7am, Closing 7pm
Session 8 & 9 shall be extended if students exceed 6 participants.
Batch A & B having 5 participants for each batch.
Session 10, TBA National Assessment, Tentatively Friday of the same week , 8am to 5pm
Classes will only be held from Mondays to Fridays.
STEP 1: COMPLETE THE REGISTRATION FORM
STEP 2: PAY THE ENROLLMENT FEE
STEP 3: SUBMIT YOUR DOCUMENTS AND PROOF OF PAYMENT TO ADMISSION@CENTERFORBARISTA.COM
– Scanned/ Soft Copy passport size picture
– Scanned Birth certificate
– Scanned Form 137/ Transcript of Record
– Marriage Certificate (If applicable)
Requirements shall only be used for TESDA online Registration for your Training and Certification to reflect on your Unique Learner Identifier (ULI).
STEP 4: RECEIVE OFFICIAL REGISTRATION FORM AS PROOF OF ENROLLMENT
With regards to your enrollment concerns, you may contact us at (02) 867-10001 or 09452175697 or via email, admission@centerforbarista.com.
