Regular Courses
Finishing Course for Professional Barista with Cafe Operations Overview & Assessment
An overall Training for Aspiring Baristas to guide you from fundamentals of Espresso-based beverages, brewed coffee to the advanced techniques and Cafe operations.
This program is a combination of the Barista 101 & 102 that does not require any prerequisite for registration.
Undergo a 10-Session program with Training, Cafe Operations immersion and National Assessment for Barista NC II.
-Center for Barista Training Personal Protective Equipment
> Barista Apron
> Barista Cap
> Microfiber Towel
-2-week access to E-learning portal
-Training Certificate for “Finishing course for Professional Barista (101 +102)
>2 days Online class (3-6 hours/ session)
a) Lecture on Barista 101 & 102
>5 days Hands on Training (3-6 Hours/session)
a) Training Consumables (Coffee Beans, Milk, Syrups, etc.); are competency allotted.
b) Espresso Machine Operations
c) Fundamentals of Free pour Latte art Lesson.
d) Manual Brewing Methods.
-Cafe Immersion Certificate for “Cafe Operations Overview” held at TeamBarista Cafe
>2 days Immersion (6 hours/ session)
-with Free meal and Drink for 2 days
-National Certificate for “Barista NC II” upon passing the National Assessment
-FREE Barista Tool kit
> Moka Pot, Coffee Press, Milk Pitcher, Coffee Grinds, Tumbler
