An overall Training for Aspiring Baristas to Introduce the world of coffee from fundamentals and basic unto the advanced technique for both Espresso-based beverages and brewed coffee excellence. This program is a combination of the Barista 101 & 102 that does not require any prerequisite for registration.
Special offers.
DAY 1 – ONLINE CLASS 9AM – 12NN
DAY 2 – ONLINE CLASS 9AM – 12 NN
DAY 3 – ONLINE CLASS 9AM – 12 NN
DAY 4 – OFFLINE HANDS ON (8 am to 5pm )
DAY 5 – OFFLINE HANDS ON (8 am to 5pm )
DAY 6 – OFFLINE HANDS ON (8 am to 5pm )
DAY 7- OFFLINE HANDS ON (8 am to 5pm )
Scheduled Assessment Date
No. of Students/Class
-Center for Barista Training Personal Protective Equipment
> CFB Face Mask
> Microfiber Towel
> CFB Apron
-Training Certificate for “Finishing course for Professional Barista (101 +102)
>3 days Online class (3-6 hours/ session)
a) Lecture on Barista 101 & 102
b) Fundamentals of Free pour Latte art.
>4 days Hands on Training (3-6 Hours/session)
a) Training Consumables (Coffee Beans, Milk, Syrups, etc.); competency allotted.
>1 Month access to E-learning portal
>Handout for Lessons
> now with NATIONAL ASSESSMENT for Barista NC II
-Freebies
> Basic Home Brew Equipment