Regular Courses
Finishing Course for Professional Barista
An overall Training for Aspiring Baristas to Introduce the world of coffee from fundamentals and basic unto the advanced technique for both Espresso-based beverages and brewed coffee excellence. This program is a combination of the Barista 101 & 102 that does not require any prerequisite for registration.
5-10 Students / class
-Center for Barista Training Personal Protective Equipment
> CFB Face Mask
> Microfiber Towel
> CFB Apron
-Training Certificate for “Finishing course for Professional Barista (101 +102)
>3 days Online class (3-6 hours/ session)
a) Lecture on Barista 101 & 102
b) Fundamentals of Free pour Latte art.
>4 days Hands on Training (3-6 Hours/session)
a) Training Consumables (Coffee Beans, Milk, Syrups, etc.); competency allotted.
>1 Month access to E-learning portal
>Handout for Lessons
> now with NATIONAL ASSESSMENT for Barista NC II
-Freebies
> Basic Home Brew Equipment
Specialized Barista Seminar
A full online guided learning from the basics of coffee to the techniques of crafting you own coffee.
NONE
Five (5) sessions (2 hours per session)
Session 1 – Orientation, Coffee 101, and Preparing Espresso
Session 2 – Texturing milk, Hot and Cold coffee beverages, and Machine Maintenance
Session 3 – Taking orders and POS
Session 4 – Specialty Coffee introduction
Session 5 – Homebrew 101
10-20 Students / class
Five (5) days online class
Handout for lessons 14- day site access
Full online training certificate (Requirement if you would like to continue with face to face class)