welcome future barista!
"The Road to Success is Paved in Coffee"
Be Trained. Be Skilled. Be Certified.
DEEJAE A. JUANTA
FOUNDER
Center for Barista and Tourism Academy, Inc.
What's new?
Baking & Pastry Arts
Fundamentals of Baking and Pastry with Assessment
Enrollment for the MAY batch of FUNDAMENTALS OF BAKING AND PASTRY ARTS starts now! This program is dedicated for starter and aspiring bakers exploring this new skill.It comes with 4 days intensive training for theoretical and practical demonstrations guiding you and honing your skills through the process.
At the end of the training you will be endorsed for Bread and Pastry Production NC II National assessment to acquiring a Certificate upon passing.What will you learn?
Prepare and Produce Bakery Products Prepare and Produce Pastry Products Prepare and Present Gateaux Tortes and Cakes Prepare and Display Petit Fours Present Desserts Humid-proof Fondant making Chocolate Mousse cake makingAll of this for the price of P 17,990 (Promotional price)-Training frequency: Mondays to Fridays | 5 days| 1 day online/ f2f (8am-5pm)Location: Camaro st. Fairview, Quezon City (bit.ly/CFBlocation)The next batch runs this May 19-23 .Limited to 10 Participants only!Register now at bit.ly/cfbbakingfundamentals
Enrollment for the MAY batch of FUNDAMENTALS OF BAKING AND PASTRY ARTS starts now! 
This program is dedicated for starter and aspiring bakers exploring this new skill.
It comes with 4 days intensive training for theoretical and practical demonstrations guiding you and honing your skills through the process.
At the end of the training you will be endorsed for Bread and Pastry Production NC II National assessment to acquiring a Certificate upon passing.What will you learn?
Prepare and Produce Bakery Products Prepare and Produce Pastry Products Prepare and Present Gateaux Tortes and Cakes Prepare and Display Petit Fours Present Desserts Humid-proof Fondant making Chocolate Mousse cake makingAll of this for the price of P 17,990 (Promotional price)-
Training frequency: Mondays to Fridays | 5 days| 1 day online/ f2f (8am-5pm)
Location: Camaro st. Fairview, Quezon City (bit.ly/CFBlocation)
The next batch runs this May 19-23 .
Limited to 10 Participants only!
Register now at bit.ly/cfbbakingfundamentals
About Us
Center For Barista And Tourism Academy | Training And Assessment Inc. founded on April of 2014, formerly known as CBHET (Center For Barista and Hospitality Education Training And Assessment) by Deejae A. Juanta a Well-respected, well-known Barista Trainer and Assessor of TESDA. Even before the Center was established, the Profession have been present with the employees and personnel themselves including the Trainers, Assessors and Staff employees.
Side-by-Side Center for Barista made history with TESDA through numerous times, and has empowered the Society with the KSA guideline for Knowledge, Skills and Attitude. Featured many times on various Social Bodies we will continue to spread the expertise we offer to the society.
10
Years of Excellence
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