Barista Classes
Finishing Course for Professional Barista with Cafe Operations Overview & Assessment
Course Description
Course content
Inclusions
Class Schedules
How to Enroll
Get a Quote
Course Description
Our Specialized Barista Program:”Finishing course for Professional Barista” is a 10 day Program from Basic theories, Hands-on, Cafe Operations Immersion, and National assessment for Barista NC II.
Whether you are an Aspiring Barista, Coffee enthusiast, Starting up your own coffee shop or just want to learn about coffee from scratch, this program is perfect for you!
Course content
We will guide you through from the Basics of coffee to Making your own Coffee.
What will you learn?
-Origin of Coffee
-Types of Beans, Roasts and Grind sizes
-Familiarization of Coffee tools & Equipment
-Espresso Extraction
-Milk Texture
-Preparation of 15 Hot Coffee Based Beverages
-Preparation of Over iced and Blended Beverages
-Cashiering and Point of Sale system
-Espresso Machine Calibration and Maintenance
-Learn how to start pouring latte art
-Manual Brewing and Coffee Appreciation using Bean Varieties
-Cafe Operations experience
What will you get?
-Barista Workshop certificate -Center for Barista
-Cafe Immersion certificate – TeamBarista Cafe
-National Assessment & Certification for Barista NC II
-Training Personal Protective equipment
-Personal Barista Homebrew kit.
-Barista Handouts
________________________________________________
All of this for the price of P 24,990-
Training frequency: Mondays to Fridays | 10 days | Between 7am to 7pm
Location: Camaro st. Fairview, Quezon City (bit.ly/CFBlocation)
Inclusions
-Center for Barista Training Personal Protective Equipment
> Barista Apron
> Barista Cap
> Microfiber Towel
-2-week access to E-learning portal
-Training Certificate for “Finishing course for Professional Barista (101 +102)
>2 days Online class (3-6 hours/ session)
a) Lecture on Barista 101 & 102
>5 days Hands on Training (3-6 Hours/session)
a) Training Consumables (Coffee Beans, Milk, Syrups, etc.); are competency allotted.
b) Espresso Machine Operations
c) Fundamentals of Free pour Latte art Lesson.
d) Manual Brewing Methods.
-Cafe Immersion Certificate for “Cafe Operations Overview” held at TeamBarista Cafe
>2 days Immersion (6 hours/ session)
-with Free meal and Drink for 2 days
-National Certificate for “Barista NC II” upon passing the National Assessment
-FREE Barista Tool kit
> Moka Pot, Coffee Press, Milk Pitcher, Coffee Grinds, Tumbler
Class Schedules
To keep track of the daily sessions, below is the day-to-day time frame of our classes.
Class sessions will be as follows:
Session 1, (Monday) – Online class, 9am to 12nn
Session 2, (Tuesday) -Online class, 9am to 12nn
Session 3, (Wednesday) – Face to face, 9am to 4pm
Session 4, (Thursday) – Face to face, 9am to 4pm
Session 5, (Friday) -Face to face, 9am to 4pm
Session 6, (Monday) -Face to face, 9am to 4pm
Session 7, (Tuesday) -Face to face, 9am to 4pm
Session 8, (Wednesday) -Instore, Between Opening 7am, Closing 7pm
Session 9, (Thursday) -Instore, Between Opening 7am, Closing 7pm
Session 8 & 9 shall be extended if students exceed 6 participants.
Batch A & B having 5 participants for each batch.
Session 10, TBA National Assessment, Tentatively Friday of the same week , 8am to 5pm
Classes will only be held from Mondays to Fridays.
How to Enroll
STEP 1: COMPLETE THE REGISTRATION FORM
STEP 2: PAY THE ENROLLMENT FEE
STEP 3: SUBMIT YOUR DOCUMENTS AND PROOF OF PAYMENT TO ADMISSION@CENTERFORBARISTA.COM
– Scanned/ Soft Copy passport size picture
– Scanned Birth certificate
– Scanned Form 137/ Transcript of Record
– Marriage Certificate (If applicable)
Requirements shall only be used for TESDA online Registration for your Training and Certification to reflect on your Unique Learner Identifier (ULI).
STEP 4: RECEIVE OFFICIAL REGISTRATION FORM AS PROOF OF ENROLLMENT
With regards to your enrollment concerns, you may contact us at (02) 867-10001 or 09452175697 or via email, admission@centerforbarista.com.
Get a Quote
Baking Classes
Fundamentals of Baking and Pastry Arts
Course Description
Course content
Inclusions
Class Schedules
How to Enroll
Get a Quote
Course Description
Learn to bake from the basics with our newest program for Bread and pastry.
This program is dedicated for starter and aspiring bakers exploring this new skill.
It comes with 4 days intensive training for theoretical and practical demonstrations guiding you and honing your skills through the process. At the end of the program, students will be endorsed for National Assessment for BPP NC II.
Course content
What will you learn?
Prepare and Produce Bakery Products
Prepare and Produce Pastry Products
Prepare and Present Gateaux Tortes and Cakes
Prepare and Display Petit Fours
Present Desserts
Humid-proof Fondant making
Chocolate Mousse cake making
Inclusions
-Center for Barista Training Personal Protective Equipment
> Baker Apron
> Barista Cap
> Drawstring Bag
> Shirt Uniform
-Training Certificate for “Fundamentals of Baking and Pastry Arts
>1 day Online class (3-6 hours/ session)
a) Lecture on Baking 101 and Introduction
>3 days Hands on Training (6-8 Hours/session)
> 1 day National Assessment
-National Certificate for “Bread and Pastry Production NC II” upon passing the National Assessment
Class Schedules
To keep track of the daily sessions, below is the day-to-day time frame of our classes.
Class sessions will be as follows:
Session 1, (Monday) – Online class, 8am to 5pm
Session 2, (Tuesday) – Face to face, 8am to 5pm
Session 3, (Wednesday) – Face to face, 8am to 5pm
Session 4, (Thursday) – Face to face, 8am to 5pm
Session 5, TBA National Assessment, Tentatively Friday of the same week , 8am to 5pm
Classes will only be held from Mondays to Fridays.
How to Enroll
STEP 1: COMPLETE THE REGISTRATION FORM
STEP 2: PAY THE ENROLLMENT FEE
STEP 3: SUBMIT YOUR DOCUMENTS AND PROOF OF PAYMENT TO ADMISSION@CENTERFORBARISTA.COM
– Scanned/ Soft Copy passport size picture
– Scanned Birth certificate
– Scanned Form 137/ Transcript of Record
– Marriage Certificate (If applicable)
Requirements shall only be used for TESDA online Registration for your Training and Certification to reflect on your Unique Learner Identifier (ULI).
STEP 4: RECEIVE OFFICIAL REGISTRATION FORM AS PROOF OF ENROLLMENT
With regards to your enrollment concerns, you may contact us at (02) 867-10001 or 09452175697 or via email, admission@centerforbarista.com.
Get a Quote
Seminar/ Workshops
Building your Startup Cafe from the ground up (6 hour seminar/workshop)
About
What to Learn
About
START YOUR COFFEE BUSINESS NOW WITH TEAMBARISTA!
Building your own Coffee business brand shouldn’t be hard with the help of a little boost from our Team Barista.
Whether you are looking for a guide to help you get into zone, and prepare for your own brand or just looking for a new fully furnished business to venture with.
Our 6-hour workshop will help you wisely choose and prepare for the journey ahead.
Don’t miss this chance to attend this event that will change how you view your Cafe startup.
Limited admission for In-person seats and online meet attendees for the first 50 attendees each.
What to Learn
> Tips to start your Coffee Business. (Seminar)
> Startup Business planning and computations (Workshop)
(Cost & Pricing | Business Plan | Sales projection| Promotion)
Previous
Next
Start Smart with your Coffee Business (4 hour seminar/workshop)
About
What to Learn
About
START SMART WITH YOUR COFFEE BUSINESS with our upcoming Seminar/Workshop this coming September 16, at 1PM.
Location: 3F Lucky Fortune Bldg. Lot 13A Blk 31 Cor. Camaro St. Fairview, Quezon City
Join a 4-hour workshop discussing some Tips on starting your Coffee business, the Art of making coffee (Coffee 101 workshop), and Coffee Business Package selections to help you choose what type of equipment would fit your needs.
Seminar/ workshop certificate of attendance
Seminar/ workshop handouts
Free food and coffee
chance to be chosen to try making coffee
and more…
ALL THIS FOR ONLY P 1799 (
Promotional price).
What to Learn
