Barista Classes
Finishing Course for Professional Barista with Cafe Operations Overview & Assessment
Our Specialized Barista Program:”Finishing course for Professional Barista” is a 10 day Program from Basic theories, Hands-on, Cafe Operations Immersion, and National assessment for Barista NC II.
Whether you are an Aspiring Barista, Coffee enthusiast, Starting up your own coffee shop or just want to learn about coffee from scratch, this program is perfect for you!
We will guide you through from the Basics of coffee to Making your own Coffee.
What will you learn?
-Origin of Coffee
-Types of Beans, Roasts and Grind sizes
-Familiarization of Coffee tools & Equipment
-Espresso Extraction
-Milk Texture
-Preparation of 15 Hot Coffee Based Beverages
-Preparation of Over iced and Blended Beverages
-Cashiering and Point of Sale system
-Espresso Machine Calibration and Maintenance
-Learn how to start pouring latte art
-Manual Brewing and Coffee Appreciation using Bean Varieties
-Cafe Operations experience
What will you get?
-Barista Workshop certificate -Center for Barista
-Cafe Immersion certificate – TeamBarista Cafe
-National Assessment & Certification for Barista NC II
-Training Personal Protective equipment
-Personal Barista Homebrew kit.
-Barista Handouts
________________________________________________
All of this for the price of P 24,990-
Training frequency: Mondays to Fridays | 10 days | Between 7am to 7pm
Location: Camaro st. Fairview, Quezon City (bit.ly/CFBlocation)
-Center for Barista Training Personal Protective Equipment
> Barista Apron
> Barista Cap
> Microfiber Towel
-2-week access to E-learning portal
-Training Certificate for “Finishing course for Professional Barista (101 +102)
>2 days Online class (3-6 hours/ session)
a) Lecture on Barista 101 & 102
>5 days Hands on Training (3-6 Hours/session)
a) Training Consumables (Coffee Beans, Milk, Syrups, etc.); are competency allotted.
b) Espresso Machine Operations
c) Fundamentals of Free pour Latte art Lesson.
d) Manual Brewing Methods.
-Cafe Immersion Certificate for “Cafe Operations Overview” held at TeamBarista Cafe
>2 days Immersion (6 hours/ session)
-with Free meal and Drink for 2 days
-National Certificate for “Barista NC II” upon passing the National Assessment
-FREE Barista Tool kit
> Moka Pot, Coffee Press, Milk Pitcher, Coffee Grinds, Tumbler
To keep track of the daily sessions, below is the day-to-day time frame of our classes.
Class sessions will be as follows:
Session 1, (Monday) – Online class, 9am to 12nn
Session 2, (Tuesday) -Online class, 9am to 12nn
Session 3, (Wednesday) – Face to face, 9am to 4pm
Session 4, (Thursday) – Face to face, 9am to 4pm
Session 5, (Friday) -Face to face, 9am to 4pm
Session 6, (Monday) -Face to face, 9am to 4pm
Session 7, (Tuesday) -Face to face, 9am to 4pm
Session 8, (Wednesday) -Instore, Between Opening 7am, Closing 7pm
Session 9, (Thursday) -Instore, Between Opening 7am, Closing 7pm
Session 8 & 9 shall be extended if students exceed 6 participants.
Batch A & B having 5 participants for each batch.
Session 10, TBA National Assessment, Tentatively Friday of the same week , 8am to 5pm
Classes will only be held from Mondays to Fridays.
STEP 1: COMPLETE THE REGISTRATION FORM
STEP 2: PAY THE ENROLLMENT FEE
STEP 3: SUBMIT YOUR DOCUMENTS AND PROOF OF PAYMENT TO ADMISSION@CENTERFORBARISTA.COM
– Scanned/ Soft Copy passport size picture
– Scanned Birth certificate
– Scanned Form 137/ Transcript of Record
– Marriage Certificate (If applicable)
Requirements shall only be used for TESDA online Registration for your Training and Certification to reflect on your Unique Learner Identifier (ULI).
STEP 4: RECEIVE OFFICIAL REGISTRATION FORM AS PROOF OF ENROLLMENT
With regards to your enrollment concerns, you may contact us at (02) 867-10001 or 09452175697 or via email, admission@centerforbarista.com.
Baking Classes
Fundamentals of Baking and Pastry Arts
Learn to bake from the basics with our newest program for Bread and pastry.
This program is dedicated for starter and aspiring bakers exploring this new skill.
It comes with 4 days intensive training for theoretical and practical demonstrations guiding you and honing your skills through the process. At the end of the program, students will be endorsed for National Assessment for BPP NC II.
What will you learn?
Prepare and Produce Bakery Products
Prepare and Produce Pastry Products
Prepare and Present Gateaux Tortes and Cakes
Prepare and Display Petit Fours
Present Desserts
Humid-proof Fondant making
Chocolate Mousse cake making
-Center for Barista Training Personal Protective Equipment
> Baker Apron
> Barista Cap
> Drawstring Bag
> Shirt Uniform
-Training Certificate for “Fundamentals of Baking and Pastry Arts
>1 day Online class (3-6 hours/ session)
a) Lecture on Baking 101 and Introduction
>3 days Hands on Training (6-8 Hours/session)
> 1 day National Assessment
-National Certificate for “Bread and Pastry Production NC II” upon passing the National Assessment
To keep track of the daily sessions, below is the day-to-day time frame of our classes.
Class sessions will be as follows:
Session 1, (Monday) – Online class, 8am to 5pm
Session 2, (Tuesday) – Face to face, 8am to 5pm
Session 3, (Wednesday) – Face to face, 8am to 5pm
Session 4, (Thursday) – Face to face, 8am to 5pm
Session 5, TBA National Assessment, Tentatively Friday of the same week , 8am to 5pm
Classes will only be held from Mondays to Fridays.
STEP 1: COMPLETE THE REGISTRATION FORM
STEP 2: PAY THE ENROLLMENT FEE
STEP 3: SUBMIT YOUR DOCUMENTS AND PROOF OF PAYMENT TO ADMISSION@CENTERFORBARISTA.COM
– Scanned/ Soft Copy passport size picture
– Scanned Birth certificate
– Scanned Form 137/ Transcript of Record
– Marriage Certificate (If applicable)
Requirements shall only be used for TESDA online Registration for your Training and Certification to reflect on your Unique Learner Identifier (ULI).
STEP 4: RECEIVE OFFICIAL REGISTRATION FORM AS PROOF OF ENROLLMENT
With regards to your enrollment concerns, you may contact us at (02) 867-10001 or 09452175697 or via email, admission@centerforbarista.com.
Welding Classes
Shielded Metal Arc Welding for Industry Workers
Ang SMAW for Industry workers ay may tatlong araw para sa
1 – alignment ng mga theory at alignment sa American Welding Standard (AWS)
2 – Hands on welding exercises para sa tama at ligtas sa pamamaraan
3 – National Assessment para magkaroon ng Certification ng SMAW NC II (scheduled)
Bilang unang batch ng SMAW for Industry Workers,
Php 7,800 and discounted price para makasali sa unang batch na ito.
What will you learn?
Apply Safety Practices Interpret Drawings and Sketches
Perform Industry Calculations Contribute to Quality System
Use Hand Tools Prepare Weld Materials
Setup Welding Equipment Fit up Weld Materials
Repair Welds
Weld Carbon Steel Plates and Pipes Using SMAW
-Training Certificate for “SMAW for Industry Workers
>1 day Online class (2-4 hours/ session)
a) Lecture on SMAW safety and AWS theory
>1 day Hands on Training (6-8 Hours/session)
> 1 day National Assessment
-National Certificate for “Shielded Metal Arc Welding NC II” upon passing the National Assessment
To keep track of the daily sessions, below is the day-to-day time frame of our classes.
Class sessions will be as follows:
Session 1, (Friday) – Online class, 9am to 12nn
Session 2, (Saturday) – Face to face, 8am to 5pm
Session 3, TBA National Assessment, Tentatively Tuesday of the upcoming week , 8am to 5pm
Classes will only be held from Mondays to Fridays.
