Our Specialized Barista Program:”Finishing course for Professional Barista” is a 10 day Program from Basic theories, Hands-on, Cafe Operations Immersion, and National assessment for Barista NC II.
Whether you are an Aspiring Barista, Coffee enthusiast, Starting up your own coffee shop or just want to learn about coffee from scratch, this program is perfect for you!
-Center for Barista Training Personal Protective Equipment
> Barista Apron
> Barista Cap
> Microfiber Towel
-2-week access to E-learning portal
-Training Certificate for “Finishing course for Professional Barista (101 +102)
>2 days Online class (3-6 hours/ session)
a) Lecture on Barista 101 & 102
>5 days Hands on Training (3-6 Hours/session)
a) Training Consumables (Coffee Beans, Milk, Syrups, etc.); are competency allotted.
b) Espresso Machine Operations
c) Fundamentals of Free pour Latte art Lesson.
d) Manual Brewing Methods.
-Cafe Immersion Certificate for “Cafe Operations Overview” held at TeamBarista Cafe
>2 days Immersion (6 hours/ session)
-with Free meal and Drink for 2 days
-National Certificate for “Barista NC II” upon passing the National Assessment
-FREE Barista Tool kit
> Moka Pot, Coffee Press, Milk Pitcher, Coffee Grinds, Tumbler
To keep track of the daily sessions, below is the day-to-day time frame of our classes.
Class sessions will be as follows:
Session 1, (Monday) – Online class, 9am to 12nn
Session 2, (Tuesday) -Online class, 9am to 12nn
Session 3, (Wednesday) – Face to face, 9am to 4pm
Session 4, (Thursday) – Face to face, 9am to 4pm
Session 5, (Friday) -Face to face, 9am to 4pm
Session 6, (Monday) -Face to face, 9am to 4pm
Session 7, (Tuesday) -Face to face, 9am to 4pm
Session 8, (Wednesday) -Instore, Between Opening 7am, Closing 7pm
Session 9, (Thursday) -Instore, Between Opening 7am, Closing 7pm
Session 10, TBA National Assessment, Tentatively Friday of the same week , 8am to 5pm
Classes will only be held from Mondays to Fridays.